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Marinated and Grilled Ball Tip Steaks

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Serves 4 |

Brown sugar, red wine and spices enhance the flavor of steak.

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Ingredients:

2 tablespoons light brown sugar

1 tablespoon tomato paste

2 tablespoons minced garlic

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

2 teaspoons kosher salt

1 teaspoon black pepper

1/2 cup red wine

4 ball tip steaks

Directions:

Set steaks in a glass dish.
In a bowl, mix together all marinade ingredients (brown sugar through red wine). Pour marinade over steaks; let sit 1 to 2 hours.
Preheat grill to medium-high.
Remove steaks from marinade; pat dry with paper towels. Set steaks on grill; cook 3 to 5 minutes per side for medium-rare or until desired doneness is reached.
Remove steaks from grill; let cool for 5 minutes before serving.

Main Ingredient:	Beef
Course:	Dinner

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Classic Holiday Recipes with a Twist

Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >

What to eat before the Big Meal?

Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >

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Marinated and Grilled Ball Tip Steaks

Serves 4

Ingredients:

2 tablespoons light brown sugar

1 tablespoon tomato paste

2 tablespoons minced garlic

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

2 teaspoons kosher salt

1 teaspoon black pepper

1/2 cup red wine

4 ball tip steaks

Directions:

Set steaks in a glass dish.
In a bowl, mix together all marinade ingredients (brown sugar through red wine). Pour marinade over steaks; let sit 1 to 2 hours.
Preheat grill to medium-high.
Remove steaks from marinade; pat dry with paper towels. Set steaks on grill; cook 3 to 5 minutes per side for medium-rare or until desired doneness is reached.
Remove steaks from grill; let cool for 5 minutes before serving.

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

Fresh flavors just dropped in San Mateo and Palo A

We are thrilled to be hosting some of our favorite

Our 2nd annual Ladies of the Land Tasting Event wa

We love local wine! We are very thrilled with the

🍂 Celebrate October at Piazza’s! 🍂The cris

The moment we've all been waiting for... The pumpk

We are excited to introduce our new hot bar to our

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