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Pancakes with Strawberries
Serves 12 |
Enjoy the flavors of fresh strawberries and rich pancakes.
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Ingredients:
| Fresh strawberries, sliced |
| 1 packet Instant vanilla pudding |
| 1 1/2 cups flour |
| 3 1/2 teaspoons baking powder |
| 1 tablespoon sugar, sifted |
| 3/4 teaspoon salt |
| 1 egg |
| 1 teaspoon vanilla |
| 1 1/4 cups milk |
| 3 tablespoons butter, melted |
| Butter, for cooked pancakes |
| Whipped cream, for garnish |
Directions:
- In a bowl, gently stir together sliced strawberries and some of the instant vanilla pudding powder. Note: Use pudding powder according to taste. Set strawberries aside.
- In a large bowl, stir together flour, baking powder, sugar, and salt. Add egg, vanilla, milk, and melted butter; stir together until smooth.
- Drop 1/4 cup pancake batter onto a lightly oiled griddle that is set over medium high heat; cook pancakes until browned on both sides.
- To assemble, butter each pancake, and as you are assembling the stack place some of the sliced strawberries between the layers. Serve with a dollop of whipped cream on top.
| Course: | Breakfast, Brunch |
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