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Margarita Salmon

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Serves 6 |

Tangy, sweet and unforgettable.

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Ingredients:

6 salmon fillets

3 tablespoons fresh lime juice

3 tablespoons honey

1 tablespoon orange juice

1 pinch brown sugar

2 tablespoons extra virgin olive oil

Kosher salt, to taste

Lime slices, for garnish

Ground black pepper, to taste

Orange slices, for garnish

Directions:

Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, orange juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.
Preheat the oven to 450 degrees F. Season the salmon with salt and pepper.
Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.

Course:

Dinner

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• Deliciously Sweet Fresh Cherry Margaritas
• Mango-Pineapple Frozen Margaritas Mango-Pineapple Frozen Margaritas
• Mango Strawberry Margarita Mango Strawberry Margarita

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Margarita Salmon

Serves 6

Ingredients:

6 salmon fillets

3 tablespoons fresh lime juice

3 tablespoons honey

1 tablespoon orange juice

1 pinch brown sugar

2 tablespoons extra virgin olive oil

Kosher salt, to taste

Lime slices, for garnish

Ground black pepper, to taste

Orange slices, for garnish

Directions:

Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, orange juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.
Preheat the oven to 450 degrees F. Season the salmon with salt and pepper.
Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.

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