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Dessert Crepes with Filling

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Serves 16 |

Fill these crepes with whatever you'd like. Suggestions included in recipe.

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Ingredients:

1 cup Pancake Mix, (just add water)

2 tablespoons sugar

2 eggs

1 cup water

Non-stick cooking spray

Filling options:

fresh fruit, sliced, your preference

ice cream, your preference

pudding, your preference

strawberry preserves

Directions:

In a medium bowl, whisk together pancake mix, sugar, eggs and water until smooth.
Set an 8-inch skillet over medium heat. Once heated, coat skillet with no-stick cooking spray. Pour 2 tablespoons crepe batter into preheated skillet; immediately tilt skillet and swirl until batter covers the bottom. Cook until center is set and edges start to dry. Flip and cook second side. Remove crepe to a plate. Add desired filling to crepe and roll up or fold over.
Wipe skillet clean and repeat process with remaining batter.

Course:

Breakfast, Dessert

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Dessert Crepes with Filling

Serves 16

Ingredients:

1 cup Pancake Mix, (just add water)

2 tablespoons sugar

2 eggs

1 cup water

Non-stick cooking spray

Filling options:

fresh fruit, sliced, your preference

ice cream, your preference

pudding, your preference

strawberry preserves

Directions:

In a medium bowl, whisk together pancake mix, sugar, eggs and water until smooth.
Set an 8-inch skillet over medium heat. Once heated, coat skillet with no-stick cooking spray. Pour 2 tablespoons crepe batter into preheated skillet; immediately tilt skillet and swirl until batter covers the bottom. Cook until center is set and edges start to dry. Flip and cook second side. Remove crepe to a plate. Add desired filling to crepe and roll up or fold over.
Wipe skillet clean and repeat process with remaining batter.

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