Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Reuben Sliders
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Mozzarella Cheese Steak Stromboli
Serves 1 |
Perfect for lunch, dinner any night.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tablespoons olive oil |
| 4 cloves garlic, minced |
| 1 sweet onion, thinly sliced |
| 1 green bell pepper, thinly sliced |
| Salt, to taste |
| Black pepper, to taste |
| 1 teaspoon Italian seasoning |
| 1 lb sirloin steak, thinly sliced |
| 1 lb premade pizza dough |
| Flour, for dusting |
| 1 1/2 cups shredded mozzarella cheese |
| 1/2 cup grated Parmesan cheese |
| 1 large egg |
| 1 tablespoon water |
Directions:
- Pour 1 tablespoon of olive oil into a skillet. Bring the skillet to medium heat. Add the garlic, onion, and bell pepper to the skillet. Season with salt, pepper, and Italian seasoning. Cook for 8-10 minutes, until caramelized. Transfer to a plate.
- Pour the remaining olive oil into the same skillet. Increase the heat to high. Sear the steak for 2-3 minutes. Season with salt and pepper. Remove from the heat.
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Sprinkle flour over a work surface. Stretch the dough into a 12x16-inch rectangle.
- Sprinkle the mozzarella and parmesan over the dough, leaving a 1-inch border. Pour the steak and veggie mixture over the cheeses. Spread out evenly. Tightly roll the dough into a long log. Pinch the edges to seal. Place seam-side down on the baking sheet.
- Whisk together the egg and water to make a wash. Brush the wash over the dough.
- Cut 4 slits into the top of the dough.
- Bake 20-25 minutes, until golden brown.
- Let cool about 10 mins before serving. Enjoy!
| Main Ingredient: | Pizza Dough |
| Cooking Method: | Stovetop, Bake |
| Course: | Lunch, dinner |
See Other Recipes Like This
Italian
Fall
Summer
American
Winter
Spring
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
