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Air Fryer Salmon Tacos with Homemade Coleslaw
Serves 4 |
Quick, healthy, and highly flavorful.
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Ingredients:
| 4 skinless salmon fillets, 4 oz each |
| 1/2 teaspoon salt |
| 1 tablespoon olive oil |
| 1 teaspoon chili powder |
| 1/2 teaspoon garlic powder |
| 1/2 teaspoon smoked paprika |
| 1/4 cup chopped fresh cilantro |
| 1/4 cup plain Greek yogurt |
| 2 cups shredded cabbage |
| 1 tablespoon lime juice |
| 8 small corn tortillas, warmed |
Directions:
- Preheat the air fryer to 400°F. Pat the salmon fillets dry with paper towels.
- Pour the salt, olive oil, chili powder, garlic powder, and smoked paprika into a small bowl. Stir together until well mixed.
- Brush the seasoning mixture over the salmon fillets. Arrange the salmon fillets in the air fryer basket in a single layer. Cook the salmon for 8-10 minutes.
- Add the cilantro, Greek yogurt, shredded cabbage, and lime juice to a mixing bowl. Toss until well mixed.
- Flake the cooked salmon into large pieces. Divide the salmon among the tortillas. Spoon the coleslaw on top of the salmon. Fold in half and enjoy!
| Cooking Method: | Air Fryer |
| Main Ingredient: | Salmon, Cabbage |
| Course: | Lunch, dinner |
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