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Meatball Sub Cups
Serves 12 |
Mini in size but big in flavor.
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Ingredients:
| 1 can crescent rolls, 8 oz |
| 1/2 cup marinara sauce |
| Italian seasoning, to taste |
| 12 frozen meatballs |
| 1 cup shredded mozzarella cheese |
Directions:
- Preheat the oven to 375° F. Grease a 12-count muffin tin with cooking spray.
- Roll out and gently flatten the crescent roll dough. Slice the dough into 12 pieces.
- Place one piece of crescent dough into each muffin tin, gently pressing down to form a cup-like shape.
- Add a spoonful of marinara sauce to each crescent cup. Add a sprinkling of Italian seasoning. Place a meatball into each cup. Spoon a little more marinara over the meatball. Sprinkle shredded mozzarella over top.
- Place the meatball sub cups into the oven. Bake for 16 minutes.
- Remove from the oven and let cool for a few minutes. Transfer to a platter and enjoy!
| Main Ingredient: | Crescent Roll, Meatballs |
| Cooking Method: | Bake |
| Course: | Appetizer, snack |
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