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Hot Cranberry Lemon Orange Tea
Rate this Recipe
Serves 16 |
Not too sweet, not too tart, just right!
Ingredients:
1 gallon water |
16 oz fresh cranberries |
2 cups raw sugar |
3/4 cup lemon juice |
1 1/2 cups orange juice |
12 whole cloves |
3 cinnamon sticks |
Directions:
- Pour the water and cranberries into a large pot. Bring to a boil, then reduce heat to low and let simmer for 30 minutes. Then turn off the heat.
- Add in the sugar, lemon juice, orange juice, cloves, and cinnamon sticks to the pot and stir together.
- Place the lid on the pot and let sit for one hour.
- Pour through a sieve into a large pitcher.
- Pour into serve glasses and enjoy!
Cooking Method: | Stovetop |
Main Ingredient: | Water, Cranberry |
Course: | Beverage |
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