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Pumpkin Butter
Serves 12 |
Great as a dip, spread and dessert topping.
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Ingredients:
| 1 can pumpkin puree, 15 oz. |
| 3/4 cup light brown sugar |
| 2/3 cup unfiltered apple juice |
| 1/4 cup pure maple syrup |
| 1 tablespoon ground cinnamon |
| 2 teaspoons ground ginger |
| 1/4 teaspoon salt |
| 1/4 teaspoon ground cloves |
| 1/4 teaspoon ground nutmeg |
| 2 tablespoons unsalted butter |
Directions:
- Add the pumpkin puree, brown sugar, apple juice, maple syrup, ground cinnamon, ground ginger, salt, ground cloves, and ground nutmeg in a pot. Stir together.
- Set the stovetop to medium heat. Cook and stir for 30-40 minutes, until mixture thickens.
- Remove from the heat. Add the butter and stir to combine.
- Transfer to a bowl to serve immediately or jar to refrigerate.
| Main Ingredient: | Pumpkin Puree |
| Cooking Method: | Stovetop |
| Course: | Condiment |
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