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Creamy Shells with Ground Beef
Serves 6 |
Delicious, easy and ready in no time.
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Ingredients:
| 3 cups pasta shells, uncooked |
| 1 lb ground beef |
| 1/2 yellow onion, diced |
| 1 red bell pepper, diced |
| 1 teaspoon minced garlic |
| 1 tablespoon Italian seasoning |
| 1 teaspoon salt |
| 1/2 teaspoon black pepper |
| 3 tablespoons butter |
| 1/4 cup flour |
| 2 cups beef broth |
| 1/2 cup sour cream |
| 1 cup shredded cheddar cheese |
Directions:
- Bring a large pot of salted water to a boil and cook pasta shells according to package directions. Drain water and set aside.
- Add the ground beef, yellow onion, and red bell pepper to a large pan. Bring to over medium heat. Cook and stir until the ground beef is fully browned. Pour into a colander to drain. Return to the pan. Place back on the stovetop with medium heat.
- Add the garlic, Italian seasoning, salt and pepper. Stir together well.
- Add the butter and stir until melted.
- Whisk in the flour and cook for 1 minute.
- Slowly stir in the beef broth. Stir in the sour cream and cheddar cheese until combined.
- Add the cooked pasta shells and stir until well coated.
- Spoon onto serving plates and enjoy!
| Main Ingredient: | Ground Beef, Pasta |
| Cooking Method: | Stovetop |
| Course: | Dinner |
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