Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Maple-Dijon-Cider Pork Tenderloin
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Chocolate Covered Strawberry Truffles
Rate this Recipe
Serves 26 |
Sweet little bite-sized morsels.
Ingredients:
1 cup freeze dried strawberries |
1/2 cup blanched slivered almonds |
1 cup shredded coconut |
1 teaspoon honey |
4 oz dark chocolate |
Directions:
- Combine the strawberries, almonds, coconut and honey in food processor. Pulse until a fine powder, stopping to scrape the sides occasionally.
- Scoop out about 1 rounded teaspoon of the mixture and form into a ball.
- Place the balls on a plate. Place into the freezer to chill for 15 minutes.
- Remove from the freezer. Set aside. Line a baking sheet with parchment paper.
- Melt the dark chocolate in a saucepan over low heat, stirring frequently.
- Once melted, turn off the heat. Use tongs to dip the truffle balls into the melted chocolate. Place the dipped balls on the parchment-lined baking sheet. Let sit for the chocolate to set.
Main Ingredient: | Strawberries |
Course: | Dessert |
See Other Recipes Like This
Paleo
Spring
Winter
Summer
Fall
Valentine's Day
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >