Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Tasty Tomato and Avocado Melt
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Chocolate Covered Strawberry Truffles
Serves 26 |
Sweet little bite-sized morsels.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cup freeze dried strawberries |
| 1/2 cup blanched slivered almonds |
| 1 cup shredded coconut |
| 1 teaspoon honey |
| 4 oz dark chocolate |
Directions:
- Combine the strawberries, almonds, coconut and honey in food processor. Pulse until a fine powder, stopping to scrape the sides occasionally.
- Scoop out about 1 rounded teaspoon of the mixture and form into a ball.
- Place the balls on a plate. Place into the freezer to chill for 15 minutes.
- Remove from the freezer. Set aside. Line a baking sheet with parchment paper.
- Melt the dark chocolate in a saucepan over low heat, stirring frequently.
- Once melted, turn off the heat. Use tongs to dip the truffle balls into the melted chocolate. Place the dipped balls on the parchment-lined baking sheet. Let sit for the chocolate to set.
| Main Ingredient: | Strawberries |
| Course: | Dessert |
See Other Recipes Like This
Fall
Summer
Valentine's Day
Spring
Paleo
Winter
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
