Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Apple Cranberry Orange Cider
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Jalapeno Lime Marinated Steak
Rate this Recipe
Serves 4 |
Beefy, zesty, tangy and all together delicious.
Ingredients:
3 lb flap steak |
6 tablespoons lime juice |
6 teaspoons lime zest |
1/2 cup olive oil |
1 jalapeno, diced |
1 tablespoon ground paprika |
2 tablespoons ground cumin |
1 teaspoon ground oregano |
2 cloves garlic, finely minced |
Salt, to taste |
Ground black pepper, to taste |
Directions:
- Place the flap steak into a resealable plastic bag. Set aside.
- Add the lime juice, lime zest, olive oil, diced jalapeno, paprika, cumin, oregano, minced garlic, salt and pepper to a mixing bowl. Stir together until well combined.
- Pour the marinade into the bag and coat the steak well. Place the bag into the refrigerator and let sit for 4 hours.
- Preheat the grill to medium. Remove the steaks from the marinade.
- Place the steaks on the grill. Cover and cook for 10-15 minutes per side.
- Let the meat rest for 10 minutes in a foil tent before slicing as thinly as possible.
Main Ingredient: | Steak |
Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Summer
Spring
Fall
Mexican
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >