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Feta and Tomato Stuffed Chicken
Serves 4 |
Fresh, savory and absolutely delicious.
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Ingredients:
| 4 boneless skinless chicken breasts |
| 1 cup diced tomatoes |
| 4 oz feta cheese |
| 1 1/2 tablespoons minced fresh Italian parsley |
| 2 teaspoons olive oil |
| Salt, to taste |
| Ground black pepper, to taste |
| 4 tablespoons pesto |
| 2 tablespoons vegetable oil |
Directions:
- Lay chicken breasts on the cutting board. Cut along the center lengthwise about halfway into the chicken breasts. Set aside.
- Add the tomatoes, Feta cheese, Italian parsley and olive oil to a mixing bowl. Season with salt and pepper. Stir together until well combined.
- Stuff each chicken breast with an equal amount of the tomato mixture. Rub each chicken breast with a tablespoon of pesto.
- Pour the vegetable oil into a large pan and bring to medium heat. Once hot, place the stuffed chicken breasts in the pan. Cook until chicken is golden brown on both sides, about 20-30 minutes total cooking time.
| Main Ingredient: | Chicken Breast |
| Cooking Method: | Stovetop |
| Course: | Dinner |
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