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Garlic Lemon Veggie Linguini
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Serves 8 |
Pasta dinner ready in under 30 minutes.
|1 box linguini, 16 oz.|
|2 tablespoons olive oil|
|2 cloves garlic, minced|
|1 pint grape tomatoes|
|1 bag spinach, 5 oz.|
|2 tablespoons fresh lemon juice|
|1/4 cup grated parmesan, more for garnish|
|Salt, to taste|
|Ground black pepper, to taste|
- Fill a pot with water and bring to a boil. Once boiling, place linguini into the water and cook until al dente. Drain water and set aside.
- Pour olive oil into a large skillet and bring to medium-low heat. Add garlic and cook for 30 seconds, until aromatic. Add grape tomatoes, stir around to coat and cook for 3 minutes. Add the spinach to the skillet, stir and cook for 3 minutes. Add the cooked linguini to the skillet. Drizzle lemon juice over top and sprinkle on grated parmesan. Toss to coat.
- Transfer to serving plates. Season with salt and pepper and enjoy!
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