Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cheesy Macaroni Salad
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Banana Breakfast Bars
Serves 10 |
A cross between a banana blondie and a granola bar.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 ripe bananas |
| 1/4 cup brown sugar |
| 1/4 cup coconut oil |
| 1/2 teaspoon salt |
| 1 egg |
| 1 teaspoon vanilla extract |
| 1/2 teaspoon baking soda |
| 1 cup old fashioned oats |
| 1/2 cup wheat flour |
Directions:
- Preheat oven to 350° F. Grease a large square baking pan with cooking spray.
- Place bananas into a mixing bowl and mash with a fork.
- Add brown sugar and coconut oil to the mashed bananas and mix together well.
- Add the salt, egg and vanilla extract to the mash and mix together well.
- Add the baking soda to the mash and mix well.
- Add the oats and wheat flour to the mash and mix well.
- Transfer the mash to the baking pan. Use a spoon to spread out and make smooth.
- Place the baking pan in the oven and bake for 18-22 minutes, until edges are golden brown.
- Remove from the oven, let cool completely and cut into 10 bars.
| Main Ingredient: | Banana |
| Cooking Method: | Bake |
| Course: | Breakfast, snack |
See Other Recipes Like This
Winter
Summer
Fall
Spring
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
