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Alfredo Chicken Ravioli
Serves 2 |
Two great dishes in one bowl!
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Ingredients:
| 1 package cheese ravioli, 10 oz. |
| 1 tablespoon butter |
| 1 clove garlic, finely minced |
| 1/2 teaspoon Italian seasoning |
| 1 yellow onion, diced |
| 1/2 cup white wine |
| 1 jar Alfredo sauce, 15 oz. |
| 2 cups diced cooked chicken breast |
| 1/2 cup grated Parmesan cheese, more for topping |
| 1/2 cup half and half |
| Salt, to taste |
| Ground black pepper, to taste |
| Chopped Italian Parsley, for garnish |
Directions:
- Cook ravioli according to package directions. Set aside.
- Preheat a large skillet on medium-high heat. Once hot add butter, garlic, Italian seasoning, and diced onion to the skillet. Saute for about 10 minutes, until onion is lightly browned and caramelized.
- Add white wine and cook until wine has evaporated completely.
- Add Alfredo sauce and diced chicken and cook for about 5 minutes. Stir in grated Parmesan cheese and half and half. Season with salt and pepper.
- Add the cooked ravioli and gently toss with sauce to coat thoroughly.
- Divide in half and spoon into two bowls. Garnish with Parmesan and parsley.
| Cooking Method: | Stovetop |
| Main Ingredient: | Chicken Breast, Pasta |
| Course: | Dinner |
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