Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled Barbecue Chicken
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cheesy Chicken Pesto Sandwiches
Rate this Recipe
Serves 4 |
Ingredients:
2 tablespoons olive oil |
1 teaspoon chopped garlic |
8 slices sourdough bread |
1/2 cup grated asiago cheese |
2 tablespoons prepared pesto |
1/4 teaspoon ground black pepper |
2 boneless, skinless chicken breasts, halved |
12 slices fresh mozzarella cheese |
2 tomatoes, sliced |
Directions:
- In a large skillet, stir together half of the olive oil and half of the garlic over medium heat. Once hot, add 4 slices of bread. Toast for 6 minutes, flip halfway. Remove toasted bread from pan. Add in the remaining olive oil and garlic, repeat with remaining slices of bread slices. Sprinkle half of the asiago on top of the bread.
- In the same skillet, stir together the pesto and black pepper. Add the chicken and coat evenly in the pesto. Cook for 8-10 minutes, until chicken is browned, flip halfway. Transfer chicken to cutting board. Slice chicken into long strips.
- Place three slices of mozzarella on each bread slice. Place tomato slices on top of mozzarella.
- Place chicken on top of tomato slices and sprinkle the remaining asiago cheese over top. Combine each of the sandwich halves to create four sandwiches and enjoy!
Main Ingredient: | Chicken Breast, Cheese, Bread |
Cooking Method: | Skillet |
Course: | Lunch |
See Other Recipes Like This
Fall
Summer
Spring
Winter
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >