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Apple Cranberry Pie
Serves 8 |
This is one delectable pie!
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Ingredients:
| 6 red apples, peeled, cored and sliced |
| 2 tablespoons lemon juice |
| 1 can cranberry sauce, 14 oz. |
| 3/4 cup sugar |
| 1/4 teaspoon salt |
| 1 1/2 teaspoon cinnamon |
| 1/4 teaspoon nutmeg |
| 1/4 teaspoon allspice |
| 2 tablespoons butter, diced |
| 2 pie crusts |
| 1 egg |
| 1 tablespoon water |
| 1 tablespoon sugar |
Directions:
- Preheat the oven to 425° F.
- Place apple slices in a mixing bowl. Drizzle lemon juice over apples. Set aside.
- In a separate mixing bowl, whisk together cranberry sauce, sugar, salt, cinnamon, nutmeg and allspice. Pour the mixture over the apples and stir to combine.
- Place one pie crust into a pie tin.
- Spoon the apple filling into the pie crust. Arrange diced butter over the top.
- Place the second pie crust over the filling. Cut small vent holes in the top. Pinch the edges of the crust.
- Crack egg into a small bowl. Add water and gently whisk together to make an egg wash.
- Brush the pie crust with egg wash and sprinkle sugar over top.
- Place the pie in the oven and bake for 20 minutes. Reduce the oven temperature to 375° F and bake for an additional 30-35 minutes, until the crust is golden.
- Remove from the oven and let cool for about 30 minutes before serving.
| Main Ingredient: | Apple, Cranberry |
| Cooking Method: | Bake |
| Course: | Dessert |
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