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Sausage and Cornbread Stuffing
Serves 8 |
A savory accompaniment to the turkey.
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Ingredients:
| 1 lb pork sausage |
| 1 stick butter, cubed |
| 2 cups chopped onion |
| 1 1/2 cups chopped celery |
| 2 cups breadcrumbs |
| 2 eggs, beaten |
| 2 tablespoons dried sage |
| 1 loaf cornbread, crumbled |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- In a skillet, cook the sausage until fully cooked. Transfer the sausage to a plate, cover. Drain fat from the skillet.
- Preheat oven to 350° F.
- Melt butter in the same skillet. Saute onions and celery until crisp-tender.
- In a large bowl, combine sausage, onions, celery, breadcrumbs, eggs, sage, cornbread.
- Transfer stuffing to a baking dish. Place in the oven and bake for 30-35 minutes.
| Main Ingredient: | Cornbread, Sausage |
| Cooking Method: | Bake |
| Course: | Side |
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