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Sausage and Cornbread Stuffing
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Serves 8 |
A savory accompaniment to the turkey.
|1 lb pork sausage|
|1 stick butter, cubed|
|2 cups chopped onion|
|1 1/2 cups chopped celery|
|2 cups breadcrumbs|
|2 eggs, beaten|
|2 tablespoons dried sage|
|1 loaf cornbread, crumbled|
|Salt, to taste|
|Ground black pepper, to taste|
- In a skillet, cook the sausage until fully cooked. Transfer the sausage to a plate, cover. Drain fat from the skillet.
- Preheat oven to 350° F.
- Melt butter in the same skillet. Saute onions and celery until crisp-tender.
- In a large bowl, combine sausage, onions, celery, breadcrumbs, eggs, sage, cornbread.
- Transfer stuffing to a baking dish. Place in the oven and bake for 30-35 minutes.
|Main Ingredient:||Cornbread, Sausage|
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