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Prime Rib Roast with Creamy Horseradish Sauce

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Serves 6 | 
Every bite is incredibly savory and tender.


7 lb prime rib roast
1/4 cup whipping cream
1/4 cup sour cream
3 tablespoons prepared horseradish
1/8 teaspoon salt


  1. Preheat oven to 450° F. Place the prime rib roast into a roasting pan.
  2. Place the roasting pan into the oven and brown for 15 minutes.
  3. Reduce heat to 325° F. Continue to cook for 90 minutes.
  4. Remove prime rib roast from the oven and place on a cutting board. Let sit for 15 minutes before slicing.
  5. Use a hand mixer to whip whipping cream until it forms soft peaks. Fold in sour cream, horseradish and salt.
  6. Scoop a dollop of creamy horseradish sauce next to the prime rib roast on the serving plates.
Main Ingredient: Prime Rib Roast
Cooking Method: Roast
Course: Dinner

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