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Cubano Carnitas Sandwiches
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Serves 4 |
Toasty, cheesy and undeniably good!
|4 Ciabatta Rolls, split|
|1 tablespoon spicy brown mustard|
|1 cup shredded Swiss cheese|
|1/2 cup mayonnaise|
|2 cups shredded pork roast, cooked|
|Olive oil, for the skillet|
|8 slices deli ham|
|16 dill pickles, sliced|
- In a mixing bowl, combine spicy mustard, shredded Swiss cheese and mayonnaise. Spread a generous amount of the mustard mix over both ciabatta rolls. Layer ham, shredded pork and dill pickle slices over mustard mix. Place on top bun. Repeat to make 3 more sandwiches.
- Preheat large skillet over medium-high heat and pour in enough olive oil to cover bottom of the skillet. Place all of the sandwiches in pan together. Toast sandwiches for about 4-5 minutes per side or until browned.
|Main Ingredient:||Pork Roast, Ham|
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