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Honey Sriracha Shrimp
Serves 4 |
This dish packs the heat!
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Ingredients:
| 2 tablespoons olive oil |
| 1 lb raw shrimp, peeled and deveined |
| 2 cloves garlic, chopped |
| 1/2 cup honey |
| 1/2 cup sriracha sauce |
| 2 tablespoons fresh lime juice |
| Salt, to taste |
| Ground black pepper, to taste |
| Cooked rice, for serving |
Directions:
- In a large frying pan, heat oil over medium heat. Add shrimp and garlic and saute for 2-3 minutes, until shrimp turns pink. Season with salt and pepper.
- Combine honey, sriracha and lime juice in a mixing bowl. Pour honey mixture over shrimp.
- Reduce heat to low and simmer for a few minutes, until sauce becomes thick and bubbly.
- Serve over rice and enjoy!
| Main Ingredient: | Shrimp |
| Cooking Method: | Stovetop |
| Course: | Dinner |
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