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Pineapple Salsa Salmon

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Serves 4 |

The trifecta of savory, spicy and sweet.

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Ingredients:

4 salmon fillets

3/4 cup Hawaiian marinade

1 cup chopped fresh pineapple

1/4 cup finely chopped red bell pepper

2 tablespoons finely chopped fresh cilantro

2 tablespoons finely chopped red onion

1 tablespoon finely chopped jalapeno pepper

Directions:

Place salmon in large glass dish. Pour 1/2 cup of the marinade into the glass dish, turn to coat well. Cover and refrigerate for 15 minutes.
Preheat grill to medium-high heat.
Mix the remaining marinade with pineapple, bell pepper, cilantro, onion and jalapeno in a mixing bowl.
Remove salmon from marinade. Discard any remaining marinade.
Grill salmon for about 6 minutes per side. Salmon should easily flake with a fork.
Serve salmon with pineapple salsa.

Cooking Method:	Grill
Main Ingredient:	Salmon Fillet
Course:	Dinner

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Pineapple Salsa Salmon

Serves 4

Ingredients:

4 salmon fillets

3/4 cup Hawaiian marinade

1 cup chopped fresh pineapple

1/4 cup finely chopped red bell pepper

2 tablespoons finely chopped fresh cilantro

2 tablespoons finely chopped red onion

1 tablespoon finely chopped jalapeno pepper

Directions:

Place salmon in large glass dish. Pour 1/2 cup of the marinade into the glass dish, turn to coat well. Cover and refrigerate for 15 minutes.
Preheat grill to medium-high heat.
Mix the remaining marinade with pineapple, bell pepper, cilantro, onion and jalapeno in a mixing bowl.
Remove salmon from marinade. Discard any remaining marinade.
Grill salmon for about 6 minutes per side. Salmon should easily flake with a fork.
Serve salmon with pineapple salsa.

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Pineapple Salsa Salmon

Ingredients:

Directions:

Similar Recipes:

Rate this Recipe

Enjoy these dark greens for your health!

Celebrate Cinco de Mayo!

Email Recipe

Pineapple Salsa Salmon

Ingredients:

Directions:

life's better on the inside

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