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New York Strip Steak Sandwiches
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Serves 2 |
Easy to assemble and easy to enjoy.
|1 lb. boneless New York strip steak|
|3 tablespoons olive oil|
|2 yellow onions, peeled and sliced into rings|
|1/2 teaspoon fresh thyme|
|2 sub rolls|
|Mayonnaise, to taste|
|Dijon mustard, to taste|
|Kosher salt, to taste|
|Ground black pepper, to taste|
- Season both sides of steak with salt and pepper. Cover steak with aluminum foil and let rest for 10 minutes.
- Pour half of the olive oil into a skillet. Bring to medium-high heat and cook for about 4 minutes on each side. Transfer to a plate and slice into strips.
- Pour the remaining olive oil into the same skillet and reduce to medium heat. Saute onion and thyme for about 10 minutes, until onions are caramelized.
- Spread mayonnaise and mustard over bottom half of each roll. Top with a layer of steak strips and caramelized onion rings. Season with additional salt and pepper. Place top bun on and enjoy!
|Main Ingredient:||New York Strip Steak|
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