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Thai Green Curry Chicken

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Serves 4 |

A little bit spicy, sweet and savoy.

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Ingredients:

1 tablespoon vegetable oil

3/4 cup shallots, sliced

1 3/4 tablespoon Thai green curry paste

14 oz unsweetened coconut milk

2 teaspoon soy sauce

1 teaspoon sugar

1 lb boneless, skinless chicken breast, cut into thin strips

1 red bell pepper, cut into strips

1/4 cup fresh basil, chopped

2 tablespoons fresh lime juice

Directions:

Heat oil in a large saucepan over medium heat. Add shallots and curry paste and stir until shallots soften.
Add coconut milk, soy sauce and sugar and bring to a boil.
Add the chicken and bell pepper and stir until chicken is just cooked through.
Stir in chopped basil and lime juice. Season to taste with salt and pepper.

Main Ingredient:	Shrimp
Cooking Method:	Pan-Fry
Course:	Dinner

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Thai Green Curry Chicken

Serves 4

Ingredients:

1 tablespoon vegetable oil

3/4 cup shallots, sliced

1 3/4 tablespoon Thai green curry paste

14 oz unsweetened coconut milk

2 teaspoon soy sauce

1 teaspoon sugar

1 lb boneless, skinless chicken breast, cut into thin strips

1 red bell pepper, cut into strips

1/4 cup fresh basil, chopped

2 tablespoons fresh lime juice

Directions:

Heat oil in a large saucepan over medium heat. Add shallots and curry paste and stir until shallots soften.
Add coconut milk, soy sauce and sugar and bring to a boil.
Add the chicken and bell pepper and stir until chicken is just cooked through.
Stir in chopped basil and lime juice. Season to taste with salt and pepper.

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Thai Green Curry Chicken

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Rate this Recipe

Enjoy these dark greens for your health!

Slow Cooked, Savory Dishes For A Relaxing Day

Email Recipe

Thai Green Curry Chicken

Ingredients:

Directions:

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