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Ribeye Steak Cheeseburger
Serves 4 |
A beefy burger that can't be missed.
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Ingredients:
| 4 ribeye steaks, 8 oz. each |
| 4 brioche buns, halved |
| 3 teaspoons olive oil |
| 8 oz cream cheese |
| 4 slices mozzarella cheese |
| Kosher salt, to taste |
| Ground black pepper, to taste |
Directions:
- Preheat grill to medium-high. Liberally season ribeye steaks with salt and pepper.
- Once grill is hot, cook steaks to desired doneness. Brush buns with olive oil and lightly toast on the grill.
- Remove steaks from grill and let cool. Cut steaks into thin slices.
- Arrange a few slices of steak on bottoms of buns. Place a slice of mozzarella cheese on top of steak.
- Turn heat to low on the grill. Place the steak and cheese buns on the top rack of the grill. Close the lid and cook for 3-4 minutes, to allow the cheese to melt.
- Spread cream cheese on the insides of the top buns. Place top of buns on the cheesy steak slices and enjoy!
| Cooking Method: | Grill |
| Main Ingredient: | Steak |
| Course: | Dinner |
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