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Egg Salad with Avocado Bagel Sandwich

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Serves 4 |

A delicious twist on the classic sandwich.

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Ingredients:

6 eggs

1/4 cup mayonnaise, plus extra for spreading

1 teaspoon Dijon mustard

1 tablespoon fresh lemon juice

4 bagels, toasted

1 avocado, halved, seeded and sliced lengthwise

Salt, to taste

Ground black pepper, to taste

Directions:

Cook eggs for 10 minutes in a pot of simmering water. Remove eggs from water, let cool and peel shells.
Combine eggs with mayonnaise, mustard, and lemon juice in a mixing bowl. Mash together and season with salt and pepper.
Spread a thin layer of mayonnaise on the bottoms of each bagel. Arrange about 1/4 of the avocado slices on each. Spread each with 1/4 of the egg salad. Place bagel tops on egg salad and enjoy!

Main Ingredient:	Eggs
Course:	Dinner, lunch

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Egg Salad with Avocado Bagel Sandwich

Serves 4

Ingredients:

6 eggs

1/4 cup mayonnaise, plus extra for spreading

1 teaspoon Dijon mustard

1 tablespoon fresh lemon juice

4 bagels, toasted

1 avocado, halved, seeded and sliced lengthwise

Salt, to taste

Ground black pepper, to taste

Directions:

Cook eggs for 10 minutes in a pot of simmering water. Remove eggs from water, let cool and peel shells.
Combine eggs with mayonnaise, mustard, and lemon juice in a mixing bowl. Mash together and season with salt and pepper.
Spread a thin layer of mayonnaise on the bottoms of each bagel. Arrange about 1/4 of the avocado slices on each. Spread each with 1/4 of the egg salad. Place bagel tops on egg salad and enjoy!

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Egg Salad with Avocado Bagel Sandwich

Ingredients:

Directions:

Similar Recipes:

Rate this Recipe

Enjoy these dark greens for your health!

Celebrate Cinco de Mayo!

Email Recipe

Egg Salad with Avocado Bagel Sandwich

Ingredients:

Directions:

life's better on the inside

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