Love of Cooking
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rice Pilaf with Thyme and Tomatoes
Rate this Recipe
Serves 4 |
|1 tablespoon olive oil|
|1 cup long-grain white rice|
|1/2 cup finely chopped onion|
|1/4 teaspoon dried thyme|
|1 can diced tomatoes, in juice, 15 oz.|
|1 cup water|
|Sea salt, to taste|
|Ground black pepper, to taste|
- Heat olive oil in a small saucepan over medium heat.
- Add rice and onion to the saucepan. Cook for 8 minutes, stirring frequently until rice is golden.
- Add thyme, tomatoes and water, stir together. Season ingredients with salt and black pepper. Increase heat to bring to a boil. Once boiling, reduce heat to medium-low and cover. Simmer for 16-18 minutes, until rice is tender.
- Remove saucepan from heat, and allow to sit, covered, for 10 minutes before serving.
See Other Recipes Like This
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >