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Roasted Seasoned Red Potatoes
Serves 4 |
The easist side dish for any occasion.
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Ingredients:
| 7 red skinned potatoes |
| 3 tablespoons extra virgin olive oil |
| 3 cloves garlic, finely minced |
| 1/2 teaspoon salt |
| 1 teaspoon ground black pepper |
| 2 teaspoons dried rosemary |
Directions:
- Preheat oven to 350° F. Cover baking sheet with aluminum foil.
- Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated.
- Arrange potatoes on a baking sheet.
- Place baking sheet in oven and cook for 30-35 minutes, until potatoes browned and tender.
| Main Ingredient: | Red Potatoes |
| Cooking Method: | Roast |
| Course: | Side |
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