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Extra Cheesy Mac and Cheese
Serves 4 |
The mac and cheese of your dreams.
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Ingredients:
| 1 box elbow macaroni, 12 oz. |
| 3 cloves garlic, minced |
| 2 tablespoons butter |
| 2 tablespoons flour |
| 1 cup chicken broth |
| 1 cup heavy cream |
| 2 cups shredded Italian cheese blend |
| Salt, to taste |
| Ground black pepper, to taste |
| 2 cups shredded parmesan cheese, for topping |
Directions:
- Preheat oven to 350° F. Grease a 4-quart casserole with cooking spray.
- Cook macaroni according to package directions. Drain water.
- While macaroni is cooking, brown garlic in large skillet on medium heat for 7-8 minutes. Add butter, flour and stir together.
- Add chicken broth and heavy cream and bring to a boil, stirring well, cook for about 3 minutes. Remove from heat and stir in cooked macaroni, 2 cups Italian cheese blend. Season with salt and pepper.
- Pour into prepared casserole and sprinkle shredded Parmesan cheese over top. Bake uncovered for 20 minutes, until top is golden brown.
| Main Ingredient: | Cheese, Macaroni |
| Cooking Method: | Stovetop, Bake |
| Course: | Side |
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