Love of Cooking

Recipes and Resources for Making Great Food


My Recipe Box

May We Recommend

Sour Cream Biscuits
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Shopping List

Chopped Honey Mustard Slaw

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 8 | 
Bright, flavorful and so simple.


16 cups chopped green cabbage
1 tablespoon kosher salt
3/4 cup mayonnaise
2 1/2 tablespoons honey
2 tablespoons Dijon mustard
1 1/2 teaspoons celery seeds
1 teaspoon grated lemon peel
1/2 teaspoon hot pepper sauce
Ground black pepper, to taste


  1. Place cabbage in large colander. Place colander over a large bowl. Sprinkle salt over cabbage and toss. Cover with plastic wrap and refrigerate overnight.
  2. Whisk together mayonnaise, honey, mustard, celery seeds, lemon peel and hot sauce in a mixing bowl.
  3. Discard liquid that has accumulated in the bottom of the bowl from cabbage. Remove colander from bowl and rinse the cabbage under cold water.
  4. Working in batches, squeeze out as much liquid as possible from cabbage. Transfer cabbage to the large bowl. Pour 3/4 cup dressing over and toss to coat. Cover and refrigerate for at least 1 hour. Season with pepper.
Main Ingredient: Cabbage
Course: Side

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This

Eating healthy never tasted so good!

Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >

Delicious recipes for the afternoon

Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >

life's better on the inside

Much Better!

Get exclusive flash sale invitations, deals, recipes, freebies, events and news – delivered right to your inbox.