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Spiced Pot Roast

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Serves 8 |

Succulet, rich and superbly tender.

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Ingredients:

3 lb boneless beef rump roast

1/3 cup flour

2 tablespoons vegetable oil

1 1/2 cups beef broth

1/2 cup raisins

1/2 cup chutney

1/2 cup chopped onion

1 1/2 teaspoons curry powder

1/2 teaspoon ground ginger

1/2 teaspoon garlic powder

1 teaspoon salt

1/4 teaspoon pepper

Directions:

Preheat oven to 325° F.
In a bowl, combine flour, salt and pepper; rub over entire roast.
Pour vegetable oil into a Dutch oven, bring to medium heat. Brown roast on all sides.
In a separate bowl, combine broth, raisins, chutney, onion and spices. Pour mixture over roast.
Cover and bake in oven for 3 hours.

Main Ingredient:	Beef
Cooking Method:	Bake, Stovetop
Course:	Dinner

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Spiced Pot Roast

Serves 8

Ingredients:

3 lb boneless beef rump roast

1/3 cup flour

2 tablespoons vegetable oil

1 1/2 cups beef broth

1/2 cup raisins

1/2 cup chutney

1/2 cup chopped onion

1 1/2 teaspoons curry powder

1/2 teaspoon ground ginger

1/2 teaspoon garlic powder

1 teaspoon salt

1/4 teaspoon pepper

Directions:

Preheat oven to 325° F.
In a bowl, combine flour, salt and pepper; rub over entire roast.
Pour vegetable oil into a Dutch oven, bring to medium heat. Brown roast on all sides.
In a separate bowl, combine broth, raisins, chutney, onion and spices. Pour mixture over roast.
Cover and bake in oven for 3 hours.

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

Fresh flavors just dropped in San Mateo and Palo A

We are thrilled to be hosting some of our favorite

Our 2nd annual Ladies of the Land Tasting Event wa

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🍂 Celebrate October at Piazza’s! 🍂The cris

The moment we've all been waiting for... The pumpk

We are excited to introduce our new hot bar to our

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