Love of Cooking

Recipes and Resources for Making Great Food

Cooking

Browse:
My Recipe Box

May We Recommend

Saucy Country Style Ribs
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Simple Strawberry Shortcake

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 8 | 
Treat that special someone to this sweet treat.

Ingredients:

6 cup sliced strawberries
1/2 cup sugar
2 cup flour
2 teaspoon baking powder
1 stick butter
1 beaten egg
2/3 cup milk
Whipped Cream

Directions:

  1. Preheat oven to 450° F.
  2. Stir together berries and 1/4 cup of the sugar. Set aside.
  3. Stir together remaining sugar, flour, and baking powder in a large mixing bowl. Slowly add butter till mixture resembles coarse crumbs.
  4. Combine egg and milk in a separate bowl. Add the dry mix to the bowl and stir gently.
  5. Spread batter into a medium greased round baking pan. Bake for 15 to 18 minutes. Cool in pan 10 minutes.
  6. Remove from pan. Split into 2 layers. Spoon the fruit and whipped cream between layers and over top. Serve immediately.
Cooking Method: Bake
Course: Dessert

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Valentine's Day

What dinnertime dilemma?

What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >

life's better on the inside

Much Better!

Get exclusive flash sale invitations, deals, recipes, freebies, events and news – delivered right to your inbox.