Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Ribeye Steak Cheeseburger
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Streusel Topped Pumpkin Muffins
Rate this Recipe
Serves 12 |
Delicious, easy and fun to make.
Ingredients:
For Muffin: |
3/4 cup unsweetened almond milk |
1/2 teaspoon ground nutmeg |
1 teaspoon baking soda |
1 cup whole spelt flour |
1/4 cup canola oil |
1 cup white spelt flour |
1/4 teaspoon salt |
1/3 cup pumpkin puree |
1 teaspoon cinnamon |
1 cup sugar |
For Streusel Topping: |
2 tablespoon vegan butter spread |
1/3 cup white spelt flour |
3 tablespoons brown sugar |
Directions:
- Preheat oven to 350° F.
- Fill a 12-count muffin tray with paper liners. Set aside.
- Combine ground nutmeg, baking soda, 1 cup whole spelt flour, 1 cup white spelt flour, salt, cinnamon and sugar in a mixing bowl. Whisk together well.
- Add almond milk, canola oil and pumpkin puree to mixing bowl. Mix until well combined.
- In a separate mixing bowl combine vegan butter spread, 1/3 cup white spelt flour and brown sugar. Mix together until coarse and crumbly.
- Spoon batter into muffin cups, 2/3 full. Top with streusel topping.
- Place muffin tin into oven, bake for 18-22 minutes.
Cooking Method: | Bake |
Course: | Breakfast, snack |
See Other Recipes Like This
Halloween
Fall
Vegan
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >