Love of Cooking

Recipes and Resources for Making Great Food

Cooking

Browse:
My Recipe Box

May We Recommend

Fresh Tomato Salad
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Halibut in a Thai Coconut Curry

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 2 | 
Seafood lovers unite for this fantasitc dish.

Ingredients:

1 tablespoons ginger, chopped
1/4 cup white wine
1 cup cream
13 oz unsweetened coconut milk
1 1/2 lb halibut fillet
1/2 cup mirin
1/4 cup lemon grass
2 teaspoons red curry paste

Directions:

  1. In a pan combine the mirin, lemongrass and ginger and cook on medium heat 'til reduced to half, about 5 minutes.
  2. In a separate pan, sear the halibut on both sides on medium-high heat. Set aside.
  3. Whisk the white wine into the mirin and cook another 5 minutes. Add the cream, coconut milk and the red curry paste. Place the halibut in the sauce and let simmer on medium heat for about 10 minutes.
  4. Check fish for doneness. The fish should reach a core temperature of 140° F. Serve over a bed of jasmine rice.
Main Ingredient: Halibut
Cooking Method: Pan-Fry
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Thai

A simple collection of delicious family-style recipes

A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >

Mouth-Watering Memorial Day

Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >

life's better on the inside

Much Better!

Get exclusive flash sale invitations, deals, recipes, freebies, events and news – delivered right to your inbox.