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Pan Seared Corn and Cotija Guacamole
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Serves 1 bowl |
A delicious twist on traditional guacamole.
|1/4 cup onion, (finely diced)|
|2 avocados, (mashed)|
|Salt, (to taste)|
|2 tablespoons lime juice|
|1 tablespoon butter|
|Ground black pepper, (to taste)|
|1/4 cup Cotija cheese, (crumbled)|
|1 tablespoon cilantro|
|1 cup corn|
- Place butter in a skillet, heat to medium-high. Once butter is melted, add corn, toss once and let sit. Cook for 6-10 minutes, until corn is charred. Stir corn well and cook an additional 6-10 minutes.
- As corn is cooking, combine onion, avocado, salt, lime juice, pepper, Cotija cheese and cilantro in a mixing bowl.
- Add corn to mixing bowl, stir together and serve.
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