Love of Cooking

Recipes and Resources for Making Great Food


My Recipe Box

May We Recommend

Irresistible Chicken
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Shopping List

Pan Seared Corn and Cotija Guacamole

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 1 bowl | 
A delicious twist on traditional guacamole.


1/4 cup onion, (finely diced)
2 avocados, (mashed)
Salt, (to taste)
2 tablespoons lime juice
1 tablespoon butter
Ground black pepper, (to taste)
1/4 cup Cotija cheese, (crumbled)
1 tablespoon cilantro
1 cup corn


  1. Place butter in a skillet, heat to medium-high. Once butter is melted, add corn, toss once and let sit. Cook for 6-10 minutes, until corn is charred. Stir corn well and cook an additional 6-10 minutes.
  2. As corn is cooking, combine onion, avocado, salt, lime juice, pepper, Cotija cheese and cilantro in a mixing bowl.
  3. Add corn to mixing bowl, stir together and serve.
Course: Side

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This

The perfect recipes for the school year!

The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >

Throw something on the barbie!

Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >

life's better on the inside

Much Better!

Get exclusive flash sale invitations, deals, recipes, freebies, events and news – delivered right to your inbox.
Open Cart