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Pan Seared Corn and Cotija Guacamole

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Serves 1 bowl |

A delicious twist on traditional guacamole.

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Ingredients:

1/4 cup onion, (finely diced)

2 avocados, (mashed)

Salt, (to taste)

2 tablespoons lime juice

1 tablespoon butter

Ground black pepper, (to taste)

1/4 cup Cotija cheese, (crumbled)

1 tablespoon cilantro

1 cup corn

Directions:

Place butter in a skillet, heat to medium-high. Once butter is melted, add corn, toss once and let sit. Cook for 6-10 minutes, until corn is charred. Stir corn well and cook an additional 6-10 minutes.
As corn is cooking, combine onion, avocado, salt, lime juice, pepper, Cotija cheese and cilantro in a mixing bowl.
Add corn to mixing bowl, stir together and serve.

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Pan Seared Corn and Cotija Guacamole

Serves 1 bowl

Ingredients:

1/4 cup onion, (finely diced)

2 avocados, (mashed)

Salt, (to taste)

2 tablespoons lime juice

1 tablespoon butter

Ground black pepper, (to taste)

1/4 cup Cotija cheese, (crumbled)

1 tablespoon cilantro

1 cup corn

Directions:

Place butter in a skillet, heat to medium-high. Once butter is melted, add corn, toss once and let sit. Cook for 6-10 minutes, until corn is charred. Stir corn well and cook an additional 6-10 minutes.
As corn is cooking, combine onion, avocado, salt, lime juice, pepper, Cotija cheese and cilantro in a mixing bowl.
Add corn to mixing bowl, stir together and serve.

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Pan Seared Corn and Cotija Guacamole

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Enjoy these dark greens for your health!

Celebrate Cinco de Mayo!

Email Recipe

Pan Seared Corn and Cotija Guacamole

Ingredients:

Directions:

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