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Classic Tomato Soup with Roasted Red Peppers
Serves 6 |
Tomato soup with some zing.
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Ingredients:
| 2 lbs tomatoes, quartered |
| 1/4 teaspoon ground black pepper |
| 3 cloves garlic |
| 3/4 teaspoon sea salt |
| 1/8 teaspoon paprika |
| 1 onion, chopped |
| 1 tablespoon olive oil |
| 1/2 cup vegetable broth |
| 1/2 cup milk |
| 2 red peppers, seeded and chopped |
Directions:
- Preheat oven to 375° F.
- Spread out tomatoes, garlic, red peppers and onion on a large baking sheet. Roast for 1 hours.
- Remove baking sheet from oven. Allow to cool and then place into a food processor. Puree ingredients.
- Pour pureed ingredients into a saucepan. Add in pepper, milk, vegetable broth, paprika and salt. Simmer for 20 minutes.
| Cooking Method: | Roast, Stovetop, Boil |
| Main Ingredient: | Tomatoes |
| Course: | Side, appetizer, soup |
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