Love of Cooking
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Lentil and Herb Salad
Rate this Recipe
Serves 6 |
A great addition to Fall dinners.
|1 cup dried lentils|
|1/2 cup red onion, finely chopped|
|1/4 cup parsley, finely chopped|
|2 tablespoons fresh, finely chopped basil|
|1/2 teaspoon salt|
|1/8 teaspoon black pepper|
|3 tablespoons rice vinegar|
|2 tablespoons olive oil|
- Sort and rinse lentils. Transfer to a medium pot and cover with two inches of cold water.
- Cook lentils on medium heat until they are just tender, about 15-20 minutes. Drain and rinse lentils in a colander. Allow them to drain and cool to room temperature before combining with the rest of the ingredients.
- In a medium bowl, combine oil, vinegar, salt, and pepper. Whisk until well combined, then add lentils, onion, basil and parsley to the bowl. Toss gently until well combined.
|Main Ingredient:||Legumes, Lentils|
|Course:||Salad, Side, Lunch, Dinner|
See Other Recipes Like This
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >