Love of Cooking

Recipes and Resources for Making Great Food


My Recipe Box

May We Recommend

Broiled Lobster Tails
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Shopping List

Baked Pineapple Glazed Salmon

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
Brightly flavored and superbly tender.


1/4 cup unsweetened pineapple juice
2 tablespoons soy sauce
4 6 oz. each salmon fillets
1/3 cup brown sugar, packed


  1. Preheat oven to 350 degrees F. In a small bowl, whisk together pineapple juice, soy sauce and brown sugar.
  2. Set salmon fillets, skin side down, on a large foil-lined baking dish that has been greased. Brush pineapple sauce over salmon fillets. Bake, uncovered, for about 25 minutes or until fish flakes easily with a fork.
  3. While fillets bake, baste often with pan juices.
Main Ingredient: Salmon
Cooking Method: Bake
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This

Eating healthy never tasted so good!

Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >

Delicious recipes for the afternoon

Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >

life's better on the inside

Much Better!

Get exclusive flash sale invitations, deals, recipes, freebies, events and news – delivered right to your inbox.
Open Cart