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Filet Mignon with Classic Steak House Rub

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Serves 4 |

This incredibly flavorful and tender steak makes any occasion special.

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Ingredients:

1/4 teaspoon rosemary, dried

2 teaspoons black peppercorns

1 teaspoon dry mustard

1/2 teaspoon garlic powder

3/4 teaspoon kosher salt

4 filet mignon steaks

cooking spray

Directions:

Coarsely grind rosemary and peppercorns in a spice or coffee grinder. Place ground mixture in a small bowl.
Add dry mustard, garlic powder and salt to rosemary mixture; stir to combine.
Rub mixture evenly over both sides of steaks.
Coat a grill rack with cooking spray then set steaks atop grill rack. Grill 3 minutes per side or until desired degree of doneness is reached.

Cooking Method:	Grill
Main Ingredient:	Beef, Filet Mignon
Course:	Dinner

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Filet Mignon with Classic Steak House Rub

Serves 4

Ingredients:

1/4 teaspoon rosemary, dried

2 teaspoons black peppercorns

1 teaspoon dry mustard

1/2 teaspoon garlic powder

3/4 teaspoon kosher salt

4 filet mignon steaks

cooking spray

Directions:

Coarsely grind rosemary and peppercorns in a spice or coffee grinder. Place ground mixture in a small bowl.
Add dry mustard, garlic powder and salt to rosemary mixture; stir to combine.
Rub mixture evenly over both sides of steaks.
Coat a grill rack with cooking spray then set steaks atop grill rack. Grill 3 minutes per side or until desired degree of doneness is reached.

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Filet Mignon with Classic Steak House Rub

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Directions:

Similar Recipes:

Rate this Recipe

Treat Dad Like a King!

Pack the Perfect Picnic!

Mouth-Watering Memorial Day

Email Recipe

Filet Mignon with Classic Steak House Rub

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Directions:

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Love of Cooking

Recipes and Resources for Making Great Food

Cooking

Advanced Recipe Search

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Cook's Tools

Filet Mignon with Classic Steak House Rub

Ingredients:

Directions:

Similar Recipes:

Rate this Recipe

Treat Dad Like a King!

Pack the Perfect Picnic!

Mouth-Watering Memorial Day

Email Recipe

Filet Mignon with Classic Steak House Rub

Ingredients:

Directions:

life's better on the inside

Much Better!