Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Reuben Sliders
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Peach Cobbler
Serves 4 |
A welcome summer dessert.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 6 peaches, cut into thin wedges |
| 1 tablespoon fresh lemon juice |
| 1 teaspoon cornstarch |
| 1/4 cup sugar |
| For Topping |
| 1 cup flour |
| 1 teaspoon baking powder |
| 1/2 cup sugar |
| 1/2 teaspoon salt |
| 3/4 stick unsalted butter, cut into small pieces |
| 1/4 cup boiling water |
Directions:
- Preheat oven to 425° F.
- Place peaches in a 2-quart non-reactive baking dish. Drizzle with lemon juice and sprinkle with cornstarch and sugar; toss to combine. Bake in the middle of the oven for 10 minutes.
- While peaches are baking, combine flour, baking powder, sugar and salt. Add butter to flour mixture then blend in with a pastry blender or your fingertips until mixture resembles coarse meal. Add water, stirring, until just combined.
- Carefully remove baking dish from oven and drop spoonfuls of topping over peaches. Bake in the middle of the oven for about 25 minutes, until topping is golden. Note: As it bakes, the topping will spread.
| Cooking Method: | Bake |
| Main Ingredient: | Peach |
| Course: | Dessert |
See Other Recipes Like This
Summer
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
