Love of Cooking

Recipes and Resources for Making Great Food


My Recipe Box

May We Recommend

Tomatillo Salsa
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Shopping List

Gingersnap Pear Crisp

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 6 | 
A fun and tasty way to enjoy fresh pears for dessert.


1 1/2 cups gingersnap cookies, crumbled
1/2 cup packed brown sugar
1/4 teaspoon salt
1/4 cup butter, melted
3 fresh pears, halved
1 tablespoon lemon juice
vanilla ice cream, for serving


  1. Preheat oven to 350° F
  2. In a bowl, mix together gingersnap cookie crumbs, brown sugar, salt and melted butter.
  3. Place half of the crumb mixture into a buttered, 8" round baking dish.
  4. Arrange pears on the crumb layer, cut side up; sprinkle with lemon juice and remaining crumb mixture.
  5. Bake for 25 to 30 minutes. Serve warm with ice cream.
Cooking Method: Bake
Main Ingredient: Pear
Course: Dessert

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This

Treat Dad Like a King!

Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >

Pack the Perfect Picnic!

Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >

life's better on the inside

Much Better!

Get exclusive flash sale invitations, deals, recipes, freebies, events and news – delivered right to your inbox.