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One Pot Spaghetti
Serves 6 |
A no-fuss family favorite.
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Ingredients:
| 1 lb ground beef |
| 1 large onion, (chopped) |
| 2 cloves garlic, (minced) |
| 1 teaspoon sugar |
| 2 1/2 teaspoons chili powder |
| 1 teaspoon oregano |
| 6 oz. tomato paste |
| 8 oz. tomato sauce |
| 3 cups tomato juice |
| 1 cup water |
| 1 teaspoon salt |
| 1/2 teaspoon black pepper |
| 7 oz. spaghetti |
| Parmesan cheese, (grated) |
Directions:
- Add ground beef, onion and garlic to a Dutch oven. Cook and stir until ground beef is crumbled and no longer pink. Drain ground beef and return to pan.
- Add sugar, chili powder, oregano, tomato paste, tomato sauce, tomato juice, water, salt and black pepper to Dutch oven; bring to a boil. Reduce heat, cover Dutch oven and simmer ingredients, stirring often, 30 minutes.
- Add pasta to Dutch oven. Cover Dutch oven and simmer ingredients, stirring often, until pasta is tender, about 20 minutes. Serve with grated Parmesan cheese.
| Cooking Method: | Boil, Slow Cooker |
| Course: | Dinner |
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