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Linguine With Tomatoes and Artichoke Hearts
Serves 6 |
You'll love how easy this recipe is to prepare and the amazing taste and texture.
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Ingredients:
| 2 tablespoon olive oil |
| 1 onion, chopped |
| 3 cloves garlic, chopped |
| 1 can Italian plum tomatoes, 16 oz., chopped, juices reserved |
| 2 teaspoon basil, dried, crumbled |
| 2 teaspoon oregano, dried, crumbled |
| 1 jar marinated artichoke hearts, 14 oz. |
| 12 oz. linguine, freshly cooked |
| 1 1/2 cups Parmesan cheese, grated |
Directions:
- Sauté onion and garlic in olive oil until tender. Add tomatoes, reserved juices, basil and oregano; simmer until sauce thickens slightly, stirring occasionally, about 8 minutes.
- Add artichokes with marinade to sauce and cook 2 minutes. Add pasta and 1/2 cup Parmesan cheese to sauce and heat thoroughly.
- Season to taste with salt and pepper and serve with remaining cheese.
| Main Ingredient: | Vegetable, Pasta |
| Course: | Dinner |
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