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Apple Crumble Chia Pudding
Serves 3 |
A delicious make-ahead breakfast.
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Ingredients:
| For Chia Pudding: |
| 1/3 cup unsweetened plain yogurt |
| 1 teaspoon ground cinnamon |
| 3 tablespoons apple butter |
| 1 teaspoon vanilla extract |
| 1/4 teaspoon kosher salt |
| 1/4 teaspoon cardamom |
| 1 medjool date |
| 1/3 cup chia seeds |
| 3/4 cup milk |
| For Crumble: |
| 3 tablespoons rolled oats |
| 3 tablespoons walnuts |
| 2 medjool dates |
| For Stewed Apples: |
| 1/4 cup water |
| 2 sweet apples, diced |
| 1/4 teaspoon cinnamon |
| 2 teaspoons maple syrup |
Directions:
- Combine the yogurt, cinnamon, apple butter, vanilla extract, salt, cardamom, medjool date, and milk in a blender cup. Pulse until fully smooth.
- Pour the chia seeds into a bowl. Then pour the blended mixture on top. Stir the mixture together and let sit for 5 minutes. Place the bowl in the refrigerator for at least an hour.
- Add the oats, walnuts, and dates to a food processor. Pulse the mixture together until crumbly. Set aside.
- Bring a saute pan to medium-low heat. Then add the water, diced apples, cinnamon, and maple syrup. Stir to combine and saute for 3-4 minutes.
- Divide the chia pudding between 3 jars. Divide the cooked apples among the jars, then sprinkle the crumble over the top. Enjoy!
| Main Ingredient: | Apple, Chia, Dates |
| Cooking Method: | Stovetop |
| Course: | Breakfast |
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