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Bacon Jalapeno Popper Egg Rolls
Serves 15 |
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Ingredients:
| 1 cup shredded cheddar cheese |
| 8 oz cream cheese, softened |
| 6 slices bacon, cooked and crumbled |
| 5 jalapeno peppers, finely chopped, seeds removed |
| 15 egg roll wrappers |
| Vegetable oil, for frying |
Directions:
- Stir together cheddar and cream cheese in a mixing bowl. Then stir in crumbled bacon and chopped jalapenos. Season everything with salt and pepper. Stir together.
- Lay out an eggroll wrapper. Spoon about 2 tablespoons of filling onto the center. Moisten edges with water. Fold the bottom corner over the filling. Then fold in the other sides and roll up tightly. Repeat with the remaining egg roll wrappers.
- Pour the vegetable oil into a skillet. Bring to medium-high heat.
- Once hot, fry the eggrolls in batches for 2-3 minutes per side, until golden brown and crispy. Transfer to a paper-towel-lined plate. Repeat the process with the remaining egg rolls.
| Main Ingredient: | Cheese, Cream Cheese, Bacon, Jalapeno |
| Cooking Method: | Deep Fry |
| Course: | Snack, appetizer |
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