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Avocado Shrimp Salad

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Serves 6 |

Light, flavorful, and so easy to make.

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Ingredients:

1 lb large shrimp, peeled, deveined, and cooked

2 avocados, diced

1/4 cup finely chopped red onion

1/2 cup halved cherry tomatoes

1/4 cup chopped fresh parsley

1/4 cup diced cucumber

2 tablespoons lime juice

1 tablespoon olive oil

Salt, to taste

Ground black pepper, to taste

Directions:

Chop the shrimp into small pieces. Set aside.
Combine the diced avocados, red onion, tomatoes, parsley, and cucumber in a large mixing bowl. Set aside.
In a separate smaller bowl, whisk together the lime juice, olive oil, salt and pepper.
Add the shrimp to the avocado mixture. Pour the lime dressing over top and gently toss together until well combined.
Serve immediately or chill in the refrigerator before serving.

Main Ingredient:	Avocado, Shrimp
Course:	Dinner

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Avocado Shrimp Salad

Serves 6

Ingredients:

1 lb large shrimp, peeled, deveined, and cooked

2 avocados, diced

1/4 cup finely chopped red onion

1/2 cup halved cherry tomatoes

1/4 cup chopped fresh parsley

1/4 cup diced cucumber

2 tablespoons lime juice

1 tablespoon olive oil

Salt, to taste

Ground black pepper, to taste

Directions:

Chop the shrimp into small pieces. Set aside.
Combine the diced avocados, red onion, tomatoes, parsley, and cucumber in a large mixing bowl. Set aside.
In a separate smaller bowl, whisk together the lime juice, olive oil, salt and pepper.
Add the shrimp to the avocado mixture. Pour the lime dressing over top and gently toss together until well combined.
Serve immediately or chill in the refrigerator before serving.

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