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Brown Butter Spicy Miso Pasta
Serves 2 |
Big flavors with minimum effort.
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Ingredients:
| 1 box shells pasta, 16 oz. |
| 2 tablespoons unsalted butter |
| 1/4 cup olive oil |
| 4 cloves garlic, minced |
| 1/2 tablespoon white miso paste |
| 1 teaspoon crushed chili flakes |
| 1/2 teaspoon cayenne pepper |
| 1/2 teaspoon sweet paprika |
| 1/2 teaspoon smoked paprika |
| 1/2 teaspoon cumin |
| 20 sage leaves |
| Sea salt, to taste |
| Ground black pepper, to taste |
| Grated parmesan, for serving |
| 1 cup breadcrumbs |
Directions:
- Cook the pasta according to package directions until al dente. Drain, reserving 1/2 cup of the pasta water. Return pasta to the pot and set aside.
- Bring a large skillet to medium heat, then add butter. Turn heat to low and cook for 2-3 minutes, until butter foams and starts to brown. Add olive oil and garlic, cook for 2 minutes until garlic has softened. Stir in miso paste, then add the chili flakes, cayenne pepper, sweet paprika, smoked paprika, cumin, and sage leaves. Stir together well.
- Pour the brown butter spicy miso sauce over the pasta and toss together. Add the reserved pasta water and stir together. Season with sea salt and pepper.
- Transfer pasta to serving plates. Sprinkle parmesan and breadcrumbs over top and enjoy!
| Main Ingredient: | Pasta |
| Cooking Method: | Stovetop |
| Course: | Dinner |
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