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Brown Butter Spicy Miso Pasta
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Serves 2 |
Big flavors with minimum effort.
|1 box shells pasta, 16 oz.|
|2 tablespoons unsalted butter|
|1/4 cup olive oil|
|4 cloves garlic, minced|
|1/2 tablespoon white miso paste|
|1 teaspoon crushed chili flakes|
|1/2 teaspoon cayenne pepper|
|1/2 teaspoon sweet paprika|
|1/2 teaspoon smoked paprika|
|1/2 teaspoon cumin|
|20 sage leaves|
|Sea salt, to taste|
|Ground black pepper, to taste|
|Grated parmesan, for serving|
|1 cup breadcrumbs|
- Cook the pasta according to package directions until al dente. Drain, reserving 1/2 cup of the pasta water. Return pasta to the pot and set aside.
- Bring a large skillet to medium heat, then add butter. Turn heat to low and cook for 2-3 minutes, until butter foams and starts to brown. Add olive oil and garlic, cook for 2 minutes until garlic has softened. Stir in miso paste, then add the chili flakes, cayenne pepper, sweet paprika, smoked paprika, cumin, and sage leaves. Stir together well.
- Pour the brown butter spicy miso sauce over the pasta and toss together. Add the reserved pasta water and stir together. Season with sea salt and pepper.
- Transfer pasta to serving plates. Sprinkle parmesan and breadcrumbs over top and enjoy!
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