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Stuffed Mini Bell Peppers

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Serves 8 | 
Ideal for many occasions from parties to brunch.

Ingredients:

4 mini bell peppers
4 oz cream cheese
1/2 teaspoon ranch seasoning
3 tablespoons sour cream
1 tablespoon chopped dill

Directions:

  1. Slice the mini peppers in half lengthwise. Scrape out the seeds.
  2. Add the cream cheese, ranch seasoning, sour cream, and chopped dill to a mixing bowl. Stir together until thoroughly mixed.
  3. Spoon a generous amount of the cream cheese mixture into each pepper half. Enjoy!
Main Ingredient: Bell Pepper
Course: Side, appetizer, snack

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